Colorful Pasta Toss
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 cups broccoli florets
- 1 (10 ounce) can cream of mushroom soup
- 1 cup julienned carrot
- 1/2 cup milk
- 1/4 cup parmesan cheese
- 1 tablespoon minced garlic
- 1/8 teaspoon red pepper flakes
- 1 cup frozen peas, thawed
- 3 cups cooked drained spaghetti
Recipe
- 1 in large saucepan, combine the first 7 ingredients.
- 2 cook, uncovered until vegetables are tender, about 10 minutes.
- 3 siir in peas, cook 2 minutes.
- 4 toss with spaghetti, heat through.
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