Colonel Sander's Kentucky Fried Chicken
Total Time: 4 hrs
Preparation Time: 3 hrs
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 packages dried italian salad dressing mix
- 3 tablespoons flour
- 2 teaspoons salt
- 1 dash black pepper
- 1/4 cup lemon juice
- 2 tablespoons vegetable oil
- 2 1/2-3 lbs broiler-fryer chicken pieces
- 2 cups carbonated soda water
- 2 cups dry pancake mix
- oil, for frying
Recipe
- 1 in small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
- 2 spread evenly over chicken.
- 3 place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
- 4 pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
- 5 meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
- 6 place chicken in soda, then dredge with pancake mix.
- 7 set aside to dry a few min.
- 8 fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
- 9 bake, uncovered, for 30 minutes at 350 degrees.
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