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Tuesday, March 17, 2015

Colonel Sander's Kentucky Fried Chicken

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 2 packages dried italian salad dressing mix
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1 dash black pepper
  • 1/4 cup lemon juice
  • 2 tablespoons vegetable oil
  • 2 1/2-3 lbs broiler-fryer chicken pieces
  • 2 cups carbonated soda water
  • 2 cups dry pancake mix
  • oil, for frying

Recipe

  • 1 in small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
  • 2 spread evenly over chicken.
  • 3 place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
  • 4 pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
  • 5 meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
  • 6 place chicken in soda, then dredge with pancake mix.
  • 7 set aside to dry a few min.
  • 8 fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
  • 9 bake, uncovered, for 30 minutes at 350 degrees.

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