Cindy's Vodka & Pasta
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 26 ounces vodka, sauce
- 12 ounces whole wheat pasta
- 1 lb ground italian sausage
- 8 ounces italian cheese blend
- parmesan cheese
- garlic powder
- dry basil leaves
- ground cumin
- mrs. dash tomato basil garlic seasoning
- crushed red pepper flakes
- mccormick's montreal brand steak seasoning
Recipe
- 1 fry sausage with spices (using to your liking).
- 2 cook pasta according to directions on box.
- 3 drain pasta and sausage and add together and mix in the italian cheese. heat vodka sauce and mix with pasta and sausage and pour out into a dish and sprinkle with parmesan cheese.
No comments:
Post a Comment