Cindy's Stromboli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
• italian seasoning, to taste
• 1 lb danish ham
• 1/2 cup parmesan cheese
• 1/4 lb pepperoni
• 8 ounces mushrooms, sliced, sauteed in
• butter, and
• garlic
• 8 ounces mozzarella cheese, grated
• 1 1/2 tablespoons mustard

Recipe

• 1 preheat oven to 375 degrees.
• 2 roll dough into 12 x 18 inch rectangle on a floured surface.
• 3 spread mustard in a row lenghtwise down the dough.
• 4 sprinkle italian seasoning.
• 5 layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
• 6 wrap dough around filling to make a loaf.
• 7 seal seams with water.
• 8 place loaf onto a lightly greased baking sheet.
• 9 spritz with water for crisper top.
• 10 bake for 20 minutes until brown.