Cindi's Quick Chicken Pesto (a Weeknight Quick & Easy Dish)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 jar classico traditional basil pesto
• 8 breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets)
• 8 slices provolone cheese, cut in strips
• 2 medium onions
• 1 red pepper
• 1/2 cup olive oil

Recipe

• 1 1. saute the onions & red pepper in olive oil until the onions are caramelized.
• 2 2. fry your chicken cutlets in pan with olive oil until cooked.
• 3 2. in a baking pan sprinkle 2 tablespoons olive oil on the bottom of the pan.
• 4 3. place the cooked breaded chicken cutlets on in the pan.
• 5 4. put the caramelized onions/red pepper on top of the chicken cutlets.
• 6 5. put the pesto sauce on top of the chicken cutlets
• 7 6. top each cutlet with provolone cheese.
• 8 bake at 350 for 10-15 minutes.