Church's Fried Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon sugar
• 1 1/2 cups self-rising flour
• 1/2 cup cornstarch
• 3 teaspoons seasoning salt
• 2 teaspoons paprika
• 1/2 teaspoon baking soda
• 1/2 cup biscuit mix (such as bisquick)
• 1 envelope dried italian salad dressing mix
• 1 envelope onion soup mix
• 2 eggs, mixed with
• 1/4 cup cold water
• 1 cup corn oil
• 1 (3 lb) fryer chickens, cut up into pieces

Recipe

• 1 combine all the dry ingredients in a 4-cup container.
• 2 mix to blend the ingredients thoroughly.
• 3 store tightly covered at room temperature up to 3 months.
• 4 to use: dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix.
• 5 have oil piping hot in heavy skillet.
• 6 brown pieces skin-side down for 4 to 6 minutes.
• 7 use medium high heat.
• 8 turn and brown underside of pieces a few minutes.
• 9 transfer to an oiled or pam-sprayed 9x13x2-inch pan.
• 10 cover pan with foil, sealing it on only 3 sides of pan.
• 11 bake at 350 degrees for about 45 to 50 minutes.
• 12 remove foil.
• 13 bake another 5 minutes just to crisp the coating.
• 14 serves 4.