Chunky Italian Turkey Taco Filling

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 1/4 lbs lean ground turkey
• 2 medium zucchini, diced (2 cups)
• 1 large red bell pepper, chopped (1 cup)
• 1 medium onion, chopped (1 cup)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup sliced mushrooms
• 1 teaspoon olive oil, divided
• 1 (1 ounce) package italian salad dressing mix
• 2 teaspoons italian seasoning
• 1/3 cup chicken broth
• 4 garlic cloves, minced (or more to taste)
• salt and pepper

Recipe

• 1 in a bowl, mix diced tomatoes and italian dressing mix. set aside.
• 2 in a large non-stick skillet heat 1/2 tsp of oil over medium heat. add ground turkey, italian seasoning, salt and pepper to taste, and cook through until no longer pink. remove to a bowl.
• 3 heat remaining oil over medium-high heat. add garlic, onions, and peppers. cook about 5 minutes.
• 4 add zucchini and mushrooms. cook for about 7 minutes, until zucchini is softened.
• 5 stir in ground turkey, and then tomato mixture and broth. mix well. bring to a boil, reduce heat, and simmer about 7 minutes.