Chocolate Chocolate Chip Biscotti

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 cup baking cocoa
• 3 eggs
• 1 egg
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3/4 cup semi-sweet chocolate chips
• chocolate-flavored liqueur (optional)

Recipe

• 1 combine all dry ingredients.
• 2 mix well.
• 3 add eggs, egg whites,chocolate chips, vanilla and almond extract.
• 4 add water.
• 5 flour hands.
• 6 mix well into dough (it will be very sticky).
• 7 flour a flat surface.
• 8 knead dough 8-9 times on floured surface.
• 9 for small biscotti, cut dough in half, for large, leave dough large.
• 10 shape into 14-16" log.
• 11 place on greased cookie sheet.
• 12 press into 1/2 thickness on cookie sheet.
• 13 optional-brush chocolate flavored liquor on top and sides of log.
• 14 bake at 350 for 30 minutes.
• 15 remove and cool on wire rack.
• 16 when cool, cut diagnolly into 1/2" bars.
• 17 place bars cut side down on cookie sheet.
• 18 bake 5-10 minutes each side depending on how crunchy you like your biscotti cool and enjoy.