Chicken With Fettuccine Alfredo

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine pasta
• 5 tablespoons butter, divided
• 4 boneless skinless chicken breast halves
• salt and pepper
• 1/4 cup flour
• 1 tablespoon minced onion
• 2 tablespoons minced garlic
• 1 1/2 cups light cream
• 1/4 cup parmesan cheese
• 1 teaspoon parsley
• 1/2 teaspoon red pepper flakes

Recipe

• 1 cook fettuccine according to package. drain.
• 2 while fettuccine is cooking, prepare chicken.
• 3 heat 12-inch skillet; add 2 tbsp butter.
• 4 flatten chicken slightly.
• 5 salt and pepper chicken.
• 6 roll in flour, add to skillet.
• 7 cook and brown until juices run clear, about 10 minutes.
• 8 remove from skillet.
• 9 add to skillet 2 tbs butter, onions, and garlic.
• 10 cook 1 minute.
• 11 add cream, cook for 3 minutes until reduced a bit.
• 12 add cheese, parsley, and red pepper flakes. stir well.
• 13 add last 1 tbsp butter and stir well.
• 14 bring back chicken and coat with sauce.
• 15 place chicken on plates, put fettuccine in sauce and swirl around to coat well.
• 16 add to plate with chicken.