Chicken Bolognese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves, pounded to slightly flatten
• 1 dash pepper
• 1/4 cup flour
• 1 tablespoon butter
• 1 tablespoon cooking oil
• 4 slices prosciutto, thin (or ham, corned beef or pastrami)
• 4 slices fontina cheese, thin (or mozzarella or monterey jack)
• 1 tablespoon parmesan cheese
• 1 tablespoon chicken broth or 1 tablespoon dry wine

Recipe

• 1 sprinkle chicken with pepper.
• 2 dredge in flour and shake off excess.
• 3 melt butter with the oil in a heavy skillet (med heat).
• 4 brown the chicken 2 minutes per side til light golden.
• 5 transfer to a buttered 8 in square pan.
• 6 place slice of prosciutto and fontina cheese on each piece of chicken.
• 7 sprinkle with parmesan and drizzle with broth over each piece.
• 8 bake uncovered at 350 for 10-20 minutes, til cheese in melted and lightly browned and chicken is no longer pink.
• 9 serve immediately.