Chicken And Cabbage (griot's Cookbook)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 chicken breast halves, with skin off or
• 4 whole skinless chicken legs
• 1 medium cabbage, coarsely shredded
• 2 cups tomato juice
• 1 large onion, sliced for rings
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon italian seasoning
• 1/2 cup water
• 1 tablespoon oil
• 1 garlic clove, minced

Recipe

• 1 sauté onions and garlic, lightly in oil (to bring out flavor).
• 2 add tomato juice, seasons, cabbage. bring to a gentle boil. add chicken; spoon some cabbage over the chicken.
• 3 lower heat. cover and simmer until chicken is done (about 40 minutes).
• 4 check occasionally and stir gently to prevent sticking.
• 5 other vegetables which might be used include mushrooms, green peppers, lima beans, string beans, etc.
• 6 do not use leafy veggies!