Cheese Steak Crescent Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 8 ounces cooked beef, thinly sliced from deli
• 1 tablespoon purchased italian salad dressing
• 1 -1 1/2 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 cup green bell pepper, coarsely chopped
• 1 cup onion, coarsely chopped
• 1/2 teaspoon instant beef bouillon

Recipe

• 1 heat oven to 375°f.
• 2 unroll dough in ungreased 13x9-inch pan. press over bottom and 1/2 inch up sides. firmly press perforations to seal.
• 3 wrap beef tightly in foil. place both crescent dough and (on a separate rack) beef in oven. bake at 375°f for 10 minutes or until crust is light golden brown.
• 4 meanwhile, heat oil in medium skillet over medium heat until hot. add bell pepper, onions and bouillon. cook and stir 5 minutes or until tender, stirring frequently.
• 5 arrange warm beef over partially baked crust. brush with salad dressing. spoon cooked vegetables over beef. sprinkle with cheese.
• 6 return to oven and bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.