Carbonara

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb linguine
• 1 tablespoon olive oil
• 3 shallots
• 2 -3 garlic cloves
• 3 slices bacon or 3 slices pancetta
• 1/4 cup cream (room temp)
• 4 egg yolks (room temp)
• 3/4 cup parmesan cheese or 3/4 cup romano cheese
• salt

Recipe

• 1 cook pasta in a large pot of salted, boiling water.
• 2 cook shallots, garlic and bacon or pancetta in 1tbs olive oil till soft.
• 3 reserve a mug full or pasta water and drain pasta.
• 4 add pasta to shallots, garlic and bacon/pancetta and combine.
• 5 turn off heat. stir around for 2minutes, allowing it to cool off slightly.
• 6 add cream and combine.
• 7 add egg yolks and combined.
• 8 add reserved pasta water as needed to loosen sauce.
• 9 add salt and cheese and enjoy!