Carbonara Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup prosciutto (lean bacon, ham can be substituted)
• 3 garlic cloves
• 1/3 cup heavy cream
• 2 eggs
• 1/3 cup parmesan cheese, grated

Recipe

• 1 saute prosciutto and garlic in a pan until slightly crisp.
• 2 drain fat and discard the garlic.
• 3 add cream to the pan, stir to combine. remove from heat.
• 4 in a bowl, whisk together the eggs and cheese.
• 5 slowly add the cream mixture to the eggs and cheese.
• 6 return the mixture to the pan and cook just long enough to heat through.
• 7 toss with hot pasta.