Carbonara Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup chopped cooked chicken
• 1 (9 inch) deep dish pie shells, thawed if frozen
• 3 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 1/4 cups half-and-half
• 8 slices bacon, cooked and crumbled
• 1 1/4 cups shredded parmesan cheese
• 1 tablespoon chopped italian parsley
• 1 teaspoon minced garlic

Recipe

• 1 preheat oven to 400 degrees.
• 2 spread chicken into the bottom of the pie crust.
• 3 in a medium bowl, whisk together the eggs, salt and cayenne. add the half and half and whisk to blend.
• 4 stir in the bacon, parmesan, parsley and garlic.
• 5 pour into the pie shell. bake for about 35 minutes or until the center puffs and the eggs are set.
• 6 let stand 5 minutes before cutting.