Black Truffled Fettuccini Alfredo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fettuccine, cooked al dente
• 2 cups cream
• 1/2 cup unsalted butter
• 1/2 cup parmesan cheese, grated (pref parmagianno reggiano)
• 1/2 cup romano cheese, grated (pref pecorino romano)
• sea salt
• black pepper, freshly cracked
• 1 -2 grape-sized black truffle, peeled

Recipe

• 1 over medium heat, warm the cream and 7 tablespoons of the butter.
• 2 meanwhile, slice truffles thinly.
• 3 sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned.
• 4 bring cream to a simmer, stir in cheese until melted and sauce is smooth.
• 5 season with salt and pepper.
• 6 finally, toss with pasta and serve.