Biscuit Focaccia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
• 1 large egg, beaten
• 1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
• 2 teaspoons pizza seasoning or 2 teaspoons dried italian dressing
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 position the rack in the center of the oven and preheat to 375 degrees f.
• 2 lightly grease a baking or cookie sheet.
• 3 open the biscuit package and separate into 10 biscuits.
• 4 split each biscuit in half to make 20 rounds.
• 5 arrange the rounds on the baking sheet.
• 6 brush with the egg, and top with the cheese and the pizza seasoning.
• 7 bake for about 8-12 minutes, or until the cheese has melted.
• 8 remove from the oven and serve.
• 9 note: although dried parmesan cheese can be used, it doesn't work as well.