Bacon And Eggs Breakfast Pizzas

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
• 8 tablespoons pizza sauce
• 1 teaspoon butter or 1 teaspoon margarine
• 2 tablespoons chopped onions
• 2 tablespoons chopped red bell peppers
• 6 eggs
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 2 tablespoons water
• 1/4 teaspoon salt
• 1 dash pepper
• 2 ounces cream cheese, cut up
• 4 slices bacon, cooked, crumbled
• 2 italian plum tomatoes, sliced 1/4-inch thick
• 2 ounces shredded pizza cheese, blend
• 8 fresh basil leaves

Recipe

• 1 heat oven to 375°f.
• 2 separate dough into 8 biscuits; place 2 to 3 inches apart on ungreased cookie sheet. indent centers of biscuits while forming a ridge around the edges.
• 3 spread 1 tablespoon pizza sauce in indentation of each biscuit.
• 4 melt butter in medium skillet over medium-low heat. add onion and bell pepper; cook and stir until tender, about 4 minutes.
• 5 in medium bowl, combine eggs, chopped basil, water, salt and pepper; whisk until blended. add to skillet; continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. stir in cream cheese and bacon; cook for 30 seconds. spoon into centers of biscuits.
• 6 bake at 375°f for 16 to 18 minutes or until edges of biscuits are golden brown. remove from oven; place one tomato slice on each pizza. sprinkle each with 1 tablespoon pizza cheese.
• 7 broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. remove from oven; let stand 1 minute. garnish with fresh basil leaves.