Bacon And Asparagus Frittata

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 large plum tomatoes
• 1 (12 ounce) package bacon, slices
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups fresh asparagus, cut in 1/2 inch pieces
• 10 large eggs, beaten
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1/2 cup sour cream
• 1/4 cup fresh parsley, chopped
• 2 cups shredded cheddar cheese, divided

Recipe

• 1 cut tomatoes into thin slices.
• 2 drain tomatoes well, pressing between layers of paper towels to remove excess moisture; set aside.
• 3 cook bacon in a large oven-proof skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
• 4 crumble bacon and set aside.
• 5 saute onion and garlic in reserved hot drippings 4 to 5 minutes or until tender.
• 6 add asparagus, and saute 1 minute.
• 7 beat eggs, seasoned salt, and pepper at medium-high speed with an electric mixer until foamy; stir in sour cream.
• 8 pour over vegetables in skillet.
• 9 reserve 1/4 cup bacon; stir in remaining bacon, parsley, and 1 cup cheddar cheese.
• 10 cook over medium-low heat 3 to 4 minutes or until eggs begin to set around edges.
• 11 bake at 350 degrees for 15 minutes.
• 12 remove frittata from oven, and top with tomato slices, reserved 1/4 cup bacon, and remaining 1 cup cheese.
• 13 bake 10 to 15 more minutes or until frittata appears to be set.