Artichoke, Pesto & Sun-dried Tomato Pizza With Three Cheeses

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 12 inches pizza dough
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 1 -2 chicken breast, grilled & sliced
• 1 (14 ounce) can artichoke hearts, well-drained & quartered
• 1/3 cup sun-dried tomato, chopped
• 1/4 cup ricotta cheese
• 1/2 tablespoon red pepper flakes (optional)
• 1/4 cup basil pesto

Recipe

• 1 preheat oven to 450.
• 2 prepare your pizza: top the crust with mozzarella, parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
• 3 dollop the ricotta cheese all over the pizza (i usually do 1/2 teaspoon size balls). sprinkle pizza with red pepper flakes, if using.
• 4 bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
• 5 remove pizza from oven and drizzle with little dollops of pesto sauce. serve.