Arroz Brasileiro (brazilian Rice)
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1/4 cup olive oil
- 2 onions, finely chopped
- 1 1/2 cups rice
- 3 cups hot chicken broth (to make this vegetarian or vegan i use 3 cups hot water and 3 full tsp of mckays vegan chicken seaso)
- 10 ounces italian plum tomatoes, canned drained and chopped
- salt, to taste
- cilantro, to garnish
- tomato, wedges to garnish
Recipe
- 1 heat oil in a saucepan over medium heat. add onions and saute until transparent.
- 2 add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
- 3 add broth, tomatoes, and salt, and bring to a boil.
- 4 reduce heat to very low. cover and cook until done, about 20 minutes.
- 5 garnish with cilantro and tomatoes.
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