Angel Chicken (crock Pot)
Total Time: 2 hrs 20 mins
Preparation Time: 10 mins
Cook Time: 2 hrs 10 mins
Ingredients
- Servings: 5
- 4 ounces cream cheese, softened
- 1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
- 1/4 cup italian dressing, kraft tuscan house
- 1/4 cup dry wine
- 1 1/2 lbs chicken thighs, boneless and skinless, cut into bite size pieces
- 1/2 lb angel hair pasta, uncooked
- 2 tablespoons fresh parsley, chopped
Recipe
- 1 beat cream cheese, soup, dressing and wine with whisk until blended.
- 2 pour over chicken in slow cooker.
- 3 cover.
- 4 cook on high 2 to 3 hours or on low for 4 to 5 hours.
- 5 cook pasta as directed on package about 15 minutes before chicken is done.
- 6 drain.
- 7 serve topped with chicken mixture and parsley.
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