24-hour Wine And Cheese Omelet

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 loaf french bread, broken into small pieces (use day-old french or italian bread)
• 6 tablespoons unsalted butter, melted
• 3/4 lb swiss cheese, shredded
• 1/2 lb monterey jack cheese, shredded
• 9 slices genoa salami, coarsely chopped
• 16 eggs
• 3 1/4 cups milk
• 1/2 cup dry wine
• 4 large green onions, minced
• 1 tablespoon mustard (german type,dusseldorf is a good brand)
• 1/4 teaspoon fresh ground pepper
• 1/8 teaspoon ground red pepper
• 1 1/2 cups sour cream
• 2/3-1 cup parmesan cheese, freshly grated (or asiago cheese)

Recipe

• 1 butter 2 shallow 3 quart (9x13 inch) baking dishes.
• 2 spread bread over bottom and drizzle with melted butter.
• 3 sprinkle with swiss and jack cheeses and salami.
• 4 beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
• 5 cover dishes with foil, crimping edges to seal.
• 6 refrigerate overnight or up to 24 hours.
• 7 remove from refrigerator about 30 minutes before baking.
• 8 preheat oven to 325 degrees.
• 9 bake casseroles covered until set, about 1 hour.
• 10 uncover;spread with sour cream and sprinkle with parmesan cheese.
• 11 bake uncovered until crusty and lightly browned, about 10 minutes.