Easy Sour Cream Biscotti

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 30
• 1 cup butter, softened (no substitutes)
• 1 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 cup sour cream
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda

Recipe

• 1 cream butter and sugar together.
• 2 beat each egg in well one at a time.
• 3 add sour cream and vanilla.
• 4 combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
• 5 mix until a dough is formed.
• 6 turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
• 7 line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
• 8 allow loaves on foil to cool on wire rack for 15 minutes.
• 9 once cooled place on a cutting board and slice 3/4 diagonal slices.
• 10 place slices cut side down on ungreased baking sheets.
• 11 bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
• 12 cool slices on wire rack.
• 13 store in an airtight container.