Chicken In Wine (poulet Scarpariello)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 lbs chicken, cut into serving size pieces
• flour (for dredging)
• salt & freshly ground black pepper
• 1/4 cup olive oil
• 2 tablespoons butter
• 2 teaspoons garlic cloves, minced
• 1/2 cup dry wine
• 1 lemon, juiced
• 3 tablespoons parsley, chopped

Recipe

• 1 dredge the chicken in flour on all sides and season with salt and pepper. heat the oil in a heavy skillet over medium heat. add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. the chicken should be done. cook a few minutes more, if necessary.
• 2 drain fat from skillet. add butter and when hot, add garlic. add wine and heat to boiling. cover and cook 3 minutes. squeeze lemon juice over chicken and sprinkle with parsley. serve.