Easy Smothered Chicken Cutlet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 chicken breasts, pounded thin
• 1 green pepper, sliced in thin strips
• 1 red pepper, sliced in thin strips
• 8 ounces brown button mushrooms, sliced
• 2 tablespoons oil
• 1 (8 ounce) can tomato sauce
• 1 tablespoon italian seasoning mix, divided (see note)

Recipe

• 1 preheat oven to 350.
• 2 heat oil in large skillet over medium high heat
• 3 place pounded chicken breasts on flat surface.
• 4 sprinkle one side of each with some of the seasoning.
• 5 when oil is hot, place chicken, seasoned side down, in pan.
• 6 sprinkle some more seasoning on top of chicken.
• 7 brown lightly on both sides.
• 8 place on a baking sheet and place in oven.
• 9 in same pan, saute peppers/mushrooms until softened.
• 10 sprinkle remaining seasoning on vegetables.
• 11 stir.
• 12 pour tomato sauce over and simmer until hot.
• 13 remove chicken from oven and divide vegetable mixture over meat.
• 14 serve hot.