Burgundy Lasagna

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 lb ground beef or 1 lb italian sausage, out of its casing
• 1 small onion, chopped
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 28 ounces crushed tomatoes (diced works well, too)
• 8 ounces tomato sauce
• 12 ounces tomato paste
• 1 teaspoon basil
• 1 teaspoon oregano
• 3/4 cup red burgundy wine
• 2 lbs ricotta cheese
• 1 lb lasagna noodle, cooked (9-12 noodles)
• 2 cups shredded mozzarella cheese
• 1/4-1/2 cup parmesan cheese

Recipe

• 1 sauce.
• 2 brown meat on the olive oil with onions and garlic.
• 3 add remaining ingredients and simmer for 2 hours.
• 4 lasagna.
• 5 in a 9x13 pan, put a little sauce on the bottom, then lay down 3 noodles.
• 6 put ricotta cheese down the center of each noodle. sprinkle each with mozzarella cheese and put a little sauce down each noodle.
• 7 repeat 3 times.
• 8 for last layer of sauce, cover the whole dish.
• 9 use parmesan cheese as desired, either in the cheese layers or on top, or both (you made need more than what is listed in the ingredients).
• 10 cover with aluminum foil and bake at 350 degrees for 40 minutes.