Cucumber Yogurt Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups nonfat plain yogurt
• 1 (2 ounce) envelope leek soup mix (knorr)
• 3/4 cup seeded peeled and chopped cucumber
• 1/4 cup chopped fresh italian parsley
• 2 tablespoons chopped fresh dill (or 1 tablespoon dillweed)

Recipe

• 1 in a medium bowl, mix together the yogurt and soup mix; stir to blend.
• 2 add in the cucumber, parsley, and dill; fold in to combine.
• 3 cover with plastic wrap and refrigerate for at least 2 hours and up to 8 hours.
• 4 serve with a vegetable tray.