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Saturday, June 6, 2015

Cucumber Tomato Salad With Zucchini And Black Olives And A Lemon

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 6
  • 2 large cucumbers, diced
  • 1 medium zucchini, diced
  • 1/2 medium red onion, sliced thin
  • 3 large tomatoes, diced
  • 1 cup black olives or 1 cup kalamata olive, chopped
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons fresh thyme, pulled from stem
  • lemon balsamic vinaigrette
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons lemon zest
  • 1/2 of the juice of a lemon
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup extra virgin olive oil, drizzled in while whisking at last step

Recipe

  • 1 in a non-reactive bowl mix salad ingredients.
  • 2 then in a separate non-reactive bowl whisk together the ingredients of the vinaigrette. lastly while whisking add the olive oil slowly.
  • 3 combine salad and vinaigrette and enjoy.

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