Cucumber Canapes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 1 loaf rye cocktail bread (aka party bread)
• 1 (12 ounce) container cream cheese, pre-whipped (i use breakstones temp tee)
• 1 (2/3 ounce) envelope good seasonings italian salad dressing mix
• 2 cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch)
• dill weed

Recipe

• 1 mix together whipped cream cheese and good seasons italian dressing mix until well blended.
• 2 spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. i like the flavor of the mixture so i do put it on a little thicker).
• 3 then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
• 4 sprinkle dill on top of each cucumber. (it's fine without dill if you don't like the flavor).
• 5 refrigerate for at least 1 hour before serving.
• 6 note:
• 7 if making ahead, wait to put the cucumbers on. if they set on the bread overnight, it could possibly make the bread a little soggy).