Creamy Rice, Chicken & Spinach Dinner

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup kraft roasted red pepper italian parmesan dressing
• 1 lb boneless skinless chicken breast, cut into strips
• 1 1/2 cups fat free chicken broth
• 2 cups minute brown rice, uncooked
• 4 ounces neufchatel cheese, cubed
• 8 ounces baby spinach leaves
• 1 medium tomato, chopped
• 2 tablespoons grated parmesan cheese

Recipe

• 1 heat dressing in a large, deep skillet on medium-high heat.
• 2 add chicken; cook for 3 minutes.
• 3 add broth; bring to a boil.
• 4 stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
• 5 stir neufchatel cheese into rice mixture until melted.
• 6 add spinach; cover. cook until spinach is wilted.
• 7 stir rice mixture gently to mix in spinach. cover.
• 8 remove from heat; let stand 5 minutes.
• 9 stir in tomatoes and sprinkle with parmesan cheese.