Creamy Potato Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 cups milk (whole or 2%)
• 1 cup hot water
• 1 vegetable bouillon cube (or chicken)
• 1/2 cup chopped onion
• 1/2 cup thinly sliced carrot
• 3/4 cup thinly sliced celery
• 5 peeled and cubed potatoes
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon chicken seasoning, blend (or your favorite blend of spices) or 1 teaspoon italian blend spices (or your favorite blend of spices)
• 1 -2 tablespoon flour
• 2 -3 cups mild cheddar cheese

Recipe

• 1 add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot.
• 2 dissolve the bouillon cube in the hot water and then add to the crock.
• 3 cover and cook on low for 8 hours
• 4 using a potato masher, gently mash some of the potatoes in the soup to your preference (if you like a chickier soup don't mash as much).
• 5 if the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup.
• 6 stir in the cheese until creamy and enjoy!