Creamy Potato Salad With Bacon And Onions

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 small red potatoes
• 2 tablespoons cider vinegar
• salt and pepper
• 4 stalks celery, halved lengthwise and sliced thinly
• 1/2 lb bacon, cooked until crisp and crumbled
• 1 bunch italian parsley, finely chopped
• 1 cup mayonnaise
• 1 teaspoon sugar
• 1 bunch green onion, thinly sliced

Recipe

• 1 steam potatoes in a steamer basket for 15-20 minutes until they are tender. remove from the heat and set aside until they are cool to handle.
• 2 slice potatoes thickly and transfer to bowl. sprinkle the potatoes with vinegar, salt and pepper. add the celery, cooked and crumbled bacon, and parsley.
• 3 in another bowl, combine the mayo, sugar, salt and pepper to taste. pour dressing over potatoes. add the green onions and toss gently.
• 4 taste for seasonings and add salt and pepper if needed.
• 5 refrigerate for several hours before serving.