Creamy Parmesan Polenta

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1 cup yellow cornmeal
• 2 1/2 cups canned low sodium chicken broth
• 1 cup grated parmesan cheese
• 1/4 cup whipping cream
• 2 tablespoons butter (1/4 stick)

Recipe

• 1 combine water and cornmeal in small bowl. bring broth to boil in heavy large saucepan. gradually add cornmeal mixture, stirring until well blended.
• 2 reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
• 3 mix in 1/2 cup cheese, cream and butter. season to taste with salt and pepper. transfer polenta to serving bowl.
• 4 sprinkle remaining 1/2 cup cheese over.