Cioppino Mediterranean

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 (14 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup clam juice
• 1/2 cup dry red wine
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 (6 1/2 ounce) cans minced clams
• 8 ounces fillets of sole
• 8 ounces shrimp, trimmed
• salt and pepper

Recipe

• 1 combine all ingredients except seafood, salt and pepper in slow cooker.
• 2 cover and cook on low 6-8 hours, adding clams and liquor during the last hour and remaining seafood during the last 15 minutes.
• 3 season to taste with salt and pepper.