Chili Spaghetti
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 3 tablespoons chili powder
- 2 cloves garlic, minced
- 2 cans tomato soup
- 1 (15 ounce) can kidney beans, undrained
- 1 tablespoon vinegar
- 1/4 teaspoon cinnamon
- hot cooked spaghetti
- shredded cheddar cheese, for, topping
Recipe
- 1 in large saucepan on med heat, cook and crumble ground beef.
- 2 add green pepper, onion, chili powder, and garlic.
- 3 add soup, kidney beans, vinegar and cinnamon.
- 4 heat to boiling, reduce heat and simmer 15 minutes.
- 5 serve over spaghetti, sprinkle with cheese.
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