Chili For A Big Bash

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 3 tablespoons vegetable oil
• 4 lbs ground venison or 4 lbs ground beef
• 2 lbs of cubed venison or 2 lbs beef
• 2 hot italian sausage links, crumbled
• 2 -3 tablespoons minced garlic
• 4 tablespoons worcestershire sauce
• 2 large onions, diced
• 1 large green pepper, diced
• 1 (4 1/2 ounce) can diced green chilies
• 4 -6 chipotle chiles in adobo, diced
• 14 ounces dark beer
• 1/2 cup brown sugar
• 2 (28 ounce) cans crushed tomatoes
• 8 ounces tomato paste
• 4 -6 tablespoons chili powder
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 tablespoon salt
• 1 tablespoon pepper
• 4 (14 ounce) cans kidney beans, i like it but i know down south it unheard of (optional)
• 4 cups turkey broth or 4 cups water

Recipe

• 1 in a very large pot.
• 2 i used my 18 quart electric roaster oven (counter top).
• 3 it`s like a very very large crock pot.
• 4 heat to 400 degrees add oil and brown meats.
• 5 while meat is browning add onions, peppers, garlic and worcestershire sauce.
• 6 continue to cook till all meat is browned stirring often.
• 7 add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. be sure to stir all the while!
• 8 check for seasoning.
• 9 enjoy over rice or straight.