Chicken lemonada

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3-4
• 1 cup butter
• 2 cups cream
• 2 cups wine
• 2 cups italian cheese blend
• 1 (1 lb) box pasta (i usually use a thick fettichini type)
• 1 (16 ounce) bottle italian salad dressing (vinagrettes work well too)
• 4 chicken breasts
• 2 tablespoons lemon juice
• 2 lemons

Recipe

• put chicken breasts in zip lock bag with italian dressing and marinate for at least 2 hours (i usually go overnight when possible).
• boil pasta per directions on the box.
• melt butter under medium low heat, add cream and wine, stir and slowly add cheese to melt (experiment with tempature and speed -- it can vary depending on cheeses used) add lemon juice after cheese is melted.
• grill or pan fry chicken breasts.
• spoon sauce over chicken and pasta, garnish with lemon slices.