Chicken Lasagna Rolls

Total Time: 52 mins Preparation Time: 20 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 2 cups part-skim ricotta cheese
• 1 1/4 cups shredded part-skim mozzarella cheese
• 1/4 cup fresh shredded parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cooked chicken
• 8 cooked lasagna noodles
• 1 1/2 cups your favorite jarred spaghetti sauce

Recipe

• 1 preheat oven to 375°f.
• 2 mix together first 8 ingredients, reserving 1/4 cup of mozzarella for baking, set aside.
• 3 lay a large piece of plastic wrap on counter top.
• 4 lay noodles flat atop wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken.
• 5 starting at one end, roll up one noodle at a time.
• 6 spread 1/2 cup spaghetti sauce on bottom of a lightly greased baking dish.
• 7 lay rolls seam side down, cover with remaining spaghetti sauce and mozzarella cheese.
• 8 bake for 20 minutes.