Chicken Italiano Wrap

Total Time: 1 hr 7 mins Preparation Time: 45 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 4 slices uncooked bacon or 4 slices pancetta
• 1 1/4 lbs boneless skinless chicken breasts, cut into 1/4 inch strips
• kosher salt
• pepper
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 teaspoon all-purpose flour
• 3/4 cup dry wine
• 1/2 cup heavy cream
• 1/8 teaspoon ground nutmeg
• 1 cup green peas
• 1 cup grated swiss cheese
• 1 1/2 cups warm cooked orzo pasta
• 4 10-inch flour tortillas

Recipe

• 1 in a large nonstick skillet over medium heat, add the bacon; cook for 5 minutes or until crisp and brown.
• 2 transfer the bacon with a slotted spoon to a paper-towel lined plate.
• 3 in same skillet, over high heat, add chicken and sprinkle with 1 teaspoon kosher salt and 1/4 teaspoon pepper.
• 4 saute chicken for 4-6 minutes, stirring frequently, until chicken is cooked.
• 5 remove skillet from heat; transfer the chicken using a slotted spoon, to a large mixing bowl.
• 6 add the bacon to the chicken and stir to combine.
• 7 clean out the skillet and return it to the stove.
• 8 add in the olive oil and heat over medium heat.
• 9 add in the onion, flour, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper.
• 10 saute, stirring frequently, for 10 minutes or until the onions become soft.
• 11 add in the wine and cream; bring to a boil.
• 12 cook, stirring constantly, for 4-5 minutes or until the mixture thickens.
• 13 add in the nutmeg and peas; cook 1 minute.
• 14 add the chicken mixture, cheese, and orzo; toss to combine.
• 15 spoon the mixture onto the tortillas; roll-up/wrap burrito style.
• 16 serve immediately.