Chestnut Pasta

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 200 g chestnut flour
• 200 g all-purpose flour
• 3 eggs
• 1/2 teaspoon salt
• lukewarm water (if needed)

Recipe

• 1 mix all dry ingredients in a bowl.
• 2 add eggs and start kneading.
• 3 knead until dough is smooth and shiny. you might need a bit of lukewarm water according to size of eggs.
• 4 let dough rest for about an hour (best in the fridge).
• 5 shape in your favourite pasta type and either cook at once or let dry for a couple of days.
• 6 store in an airtight container.