Cherry Tomato Stuffed Bell Peppers

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 yellow pepper
• 2 red peppers
• 1 orange bell pepper
• lots cherry tomatoes, halfed
• 3 -4 garlic cloves, crushed
• olive oil
• sea salt
• ground black pepper
• pasta
• 1 (14 ounce) can tomatoes
• red onion
• mushroom

Recipe

• 1 cut pepper in half and remove all the insides.
• 2 drizzle with a little oil and add crushed garlic to peppers.
• 3 stuff peppers with cherry tomatoes filling all space.
• 4 drizzle a little more oil.
• 5 cook in oven about 190 degrees c for 1/2 hour or until peppers/ tomatoes start to char.
• 6 meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes.
• 7 put pasta in boilong water and cook as packet.
• 8 when pasta is cooked drain and rinse and return to saucepan.
• 9 add tomato mixture to pasta and re-heat gently.
• 10 remove peppers from oven.
• 11 arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil.