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Sunday, June 7, 2015

Cherry Tomato And Zucchini Sauté

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 3 small zucchini, halved lengthwise and thinly sliced
  • 2 cups cherry tomatoes, halved
  • 2 green onions, sliced
  • 2 teaspoons balsamic vinegar
  • salt & freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons lightly toasted pine nuts

Recipe

  • 1 heat oil in a large non-stick skillet over high heat. add zucchini and cook, stirring, for 1 minute. add cherry tomatoes, green onions and balsamic vinegar.
  • 2 cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through. season with salt and pepper.
  • 3 sprinkle with basil and pine nuts and serve immediately.

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