Cherry Tomato And Zucchini Sauté
Total Time: 7 mins
Preparation Time: 5 mins
Cook Time: 2 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 3 small zucchini, halved lengthwise and thinly sliced
- 2 cups cherry tomatoes, halved
- 2 green onions, sliced
- 2 teaspoons balsamic vinegar
- salt & freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 2 tablespoons lightly toasted pine nuts
Recipe
- 1 heat oil in a large non-stick skillet over high heat. add zucchini and cook, stirring, for 1 minute. add cherry tomatoes, green onions and balsamic vinegar.
- 2 cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through. season with salt and pepper.
- 3 sprinkle with basil and pine nuts and serve immediately.
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