Champinones Al Ajillo (garlic Fried Mushrooms)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 lb assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large)
• 1/4 cup dry wine (or dry sherry)
• 1/4 cup fresh parsley (preferably the flat leaf italian style)
• salt and pepper

Recipe

• 1 warm the oil in a large saute pan over medium heat. add the garlic and saute about 2 minutes. do not let it burn.
• 2 increase the heat to high, and add the mushrooms. saute until tender for about 5 minutes, stirring occasionally. the time may need to be adjusted according to the type of mushroom used.
• 3 add the wine (or sherry) and continue to cook until the liquid is absorbed.
• 4 add the parsley, salt and pepper, and stir to combine.
• 5 serve while hot.