Cappuccino Cake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 250 g butter, at room temperature
• 280 g self-raising flour
• 250 g golden caster sugar
• 1/2 teaspoon baking powder
• 4 eggs
• 150 ml plain yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 100 ml strong coffee
• 140 g icing sugar
• 350 g cream cheese
• chocolate-covered coffee beans, for garnish

Recipe

• 1 heat the oven to 350 degrees f.
• 2 grease a 9" x 13" baking pan and line with parchment paper.
• 3 to make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
• 4 spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
• 5 drizzle with some of the remaining coffee.
• 6 cool in the pan while you stir the icing sugar into the cream cheese.
• 7 spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.