Butter & Sage Sauce Over Pasta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb pasta (*please see note above)
• 1/2 cup butter, quality and freshness count
• 8 sage leaves
• parmigiano-reggiano cheese, grated

Recipe

• 1 put the butter in a skillet over medium heat.
• 2 when the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. it is important that the butter reach this point. resist the desire to add the sage too soon.
• 3 cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color.
• 4 toss the with hot cooked pasta.
• 5 pass the cheese at the table.