Bleu Chicken Florentine

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 whole deboned roasting chicken (pick up a roasted chicken at your grocery)
• 1 lb frozen spinach, defrosted and drained
• 2 -3 cups fresh spinach (i used 1/2 a bag of fresh, about 5 oz)
• 1 cup sour cream
• 1 cup mayonnaise
• 3 tablespoons dijon mustard
• 2 minced garlic cloves
• 2 sliced green onions
• 1 sprig fresh rosemary, branch stripped
• 1/2 teaspoon italian herb seasoning
• 1 cup fresh parmesan cheese (no green can, please)
• 2 cups grated swiss cheese
• 5 ounces diced cooked ham
• 1/2 teaspoon black pepper

Recipe

• 1 this seems like a lot of work, but really isn't. i tend to go for more of the "baked" or grilled dishes on the weeknight, as they're easier, and we like getting the protein and veggies all together.
• 2 so i de-boned the freshly roasted chicken and placed all the pieces in the bottom of a 9 x 13 [sprayed] baking dish.
• 3 sprinkle the drained and defrosted spinach on top of the chicken, along with the fresh spinach (yum!). kind of mix it up with your fingers.
• 4 in a separate bowl, combine sour cream, mayo, dijon mustard, garlic and spices and all cheeses-mixing completely.
• 5 spread this mixture over the chicken and spinach (not mixed in it) and pop into a 375 oven for 30 minutes, un-covered.
• 6 remove and sprinkle the ham on top, and return to the oven, running it under the broiler (on the middle rack) for about 10-minutes, until browned and bubbly.