Basic Bread Stuffing

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1/2 cup unsalted butter
• 1 medium onion, finely chopped
• 2 celery ribs, with leaves finely chopped
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon pepper
• 1/2 teaspoon savory
• 8 cups stale french bread (cubed) or 8 cups italian bread (cubed)
• 1/3 cup fresh parsley
• 1/2-1 cup turkey stock

Recipe

• 1 in a large skillet melt butter.
• 2 add onion and all the spices except parsley.
• 3 cook until onion is softened.
• 4 transfer to a large bowl,.
• 5 add bread cubes, parsley, and stock.
• 6 stuff turkey or bake separate.
• 7 just a note: i will chop up an apple to add to the stuffing. also my mom used to put a whole orange in the place where you truss. saves sewing up the bird.