Basic Cannelloni Crepes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 eggs
• 1 cup water
• 1 cup flour
• 1 pinch salt
• vegetables or olive oil

Recipe

• 1 in a blender add eggs, water, flour, and salt and process until smooth. scrape down sides of container and process again for several seconds.
• 2 lightly oil a skillet using a paper towel. ladle the batter 1/4 cup at a time into the pan and quickly swirl the pan around, coating the bottom with the batter.
• 3 do not turn crepe over until it is dry on the top, about one minute. cook until browned lightly and not too dry.
• 4 be sure the pan doesn't become too hot; as time passes, you may need to reduce heat slightly. flip crepe over briefly and cook 20-30 seconds longer. when done, remove from pan and store with wax or parchment paper separating each crepe until ready to fill.
• 5 lightly oil pan before cooking each crepe.