Easy Peasy Meatballs Over Buttered Noodles

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed french onion soup
• 225 g sour cream
• 1 1/3 kg frozen meatballs
• 450 g uncooked egg noodles
• 55 g butter

Recipe

• 1 in a large slow cooker, mix together the cream of celery soup, french onion soup, and sour cream.
• 2 stir in the meatballs.
• 3 cook on high heat for 3-4 hours.
• 4 bring a large pot of lightly salted water to a boil.
• 5 add pasta and cook for 8 to 10 minutes or until al dente; drain. in a large bowl, toss the pasta with butter.
• 6 serve meatballs and sauce over the cooked pasta.